Mint-chocolate chip cookies.

Mint-chocolate chip cookies.

Ingredients:

1 Mint leaf - 50 pcs.
2. Sugar - 100 g
3. Butter - 100 g
4. Egg - 1 pc.
5. Flour - 150 g
6. Bitter chocolate - 100 g

Preparation:

1. Mint whip in a blender with the sugar. Add egg and mix well.
2. Add the sliced ​​butter, stir with a spoon. Then add the flour in two steps, each time stirring well.
3. Add the chopped chocolate into small pieces and mix. Put the dough in the refrigerator for at least half an hour.
4. Baking tray lay a parchment paper. Recruit a tablespoon of dough and form balls. Put the pieces of dough on a baking sheet, leaving a 3-4 cm distance between them.
5. Preheat the oven to 180 degrees and bake until the edges of the pastry to redden, about 15 minutes.

Bon appetite!