Moussaka with eggplant.

Moussaka with eggplant

Ingredients:

Beef - 500 g
Potatoes - 2-3 pcs.
Eggplant - 2 pcs.
Cheese - 200 g
Onions - 1 pc.
Garlic - 1-2 cloves
Tomato paste - 2 tbsp. spoons
Vegetable oil for frying
Salt to tasteParsley  - for decoration

Spices: black pepper to taste

Sauce:

Cream - 400 g
Flour - 2 tbsp. spoons
Salt to taste

Terrine with ham and mushrooms.

Terrine with ham and mushrooms

Ingredients:

1 kg white mushrooms
300 g of white bread
2 eggs
200ml milk
80 g grated Parmesan cheese
150 g smoked breast
1 clove garlic
1 bunch green
5 sprigs of saffron
30 g of butter
Salt and spices to taste

Braised veal "Marengo"

Braised veal "Marengo"

Ingredients:

Veal - 500g
Carrots - 1 large or 2 small
Onions - 1 pc.
Garlic - 2 cloves
Bay leaf - 1 pc.
Semi-dry white wine - 3/4 cup
Olive oil - 4 tbsp
Salt, black pepper - to taste
Mushrooms - 150 g
Broth or water - 3 cups
Tomato paste - 1 tbsp with slide
Flour - 1 tbsp.

Potato pancakes with mushroom ragout.

Potato pancakes with mushroom ragout.

Ingredients:

Raw potatoes - 1 kg
Salt - ¾-1 tablespoon
Butter or olive oil - 3-4 tablespoons

Mushroom ragout:

Mushrooms - 350 g
Boletus edulis - 150 g
Garlic - 2 cloves
Olive oil - 2 tablespoons
Parsley - 1 tablespoon
Fatty cream - 150 ml
Salt and pepper to taste