Baked mackerel with lemon.

Baked mackerel with lemon.

Ingredients:

1. Small carcass mackerel - 4 pcs.
2. Lemon juice - to taste.
3. Chopped Garlic - 3-5 cloves
4. Olive oil - 5 tbsp
5. Salt and pepper - to taste
6. Cut green basil - a small beam
7. Lemons - 1-2 pieces.

Preparation:

1. Wash the fish and cut off his head. Disembowel and rinse well. With a sharp knife to make incisions in the skin on both sides of the fish.
2. Mix all the marinade ingredients. Put the fish on a baking sheet and rub with half the marinade on the outside and inside. Allow to stand for 15 minutes.
3. Bake the fish in a preheated 180 degree oven, basting with marinade, for about fifteen minutes.
4. baking the fish put half a lemon. Ready to shift the mackerel on a plate and pour the remaining marinade. Serve with baked lemon halves.

Bon appetite!