Dessert "Chocolate fingers"
Ingredients:
Method of preparation:
1. Dissolve sugar over low heat.
2. Then add milk, butter and vanilla and stir.
3. Roll the resulting dough sausages and place on parchment paper.
4. Bake in a preheated to 180 With the oven for about 10-15 minutes (make sure fingers are not burnt).
2. Then add milk, butter and vanilla and stir.
3. Roll the resulting dough sausages and place on parchment paper.
4. Bake in a preheated to 180 With the oven for about 10-15 minutes (make sure fingers are not burnt).
5. Remove from oven and cool completely at room temperature.
6. Melt the chocolate.
7. Pour the chocolate fingers and let it harden.
6. Melt the chocolate.
7. Pour the chocolate fingers and let it harden.
Bon appetit!
