Biscuit with tomatoes.

Biscuit with tomatoes.

Ingredients:

1. Flour - 2 cups
2. Salt - 1/2 tsp
3. Baking powder - 1 tsp
4. Hot water - 1/2 cup
5. Vegetable oil - 1/2 cup

For the filling:

1. Sweet cherry tomatoes - 250 g
2. Green basil - a small beam
3. Olive oil - 2 tbsp
4. Salt and spices - to taste

Preparation:

1. Sift flour, salt and baking powder.
2. In a glass of oil to pour hot water, pour into the flour mixture. Mix well and knead tight, not lipnuschee hands on the dough. Roll it into a circle about 0.5 cm thick.
3. Cherry tomatoes and basil wash and dry. Greenery chop, tomatoes cut in half.
4. Put tomato halves skin down on the dough, departing from the edges by a few centimeters. Sprinkle with basil, sprinkle with olive oil and season to taste. The edges of the dough to rise up and spread out like a fan.
5. Bake the biscuit until golden brown in a preheated 200 degree oven for about 30-40 minutes.

Bon appetite!