Chicken nuggets.

Chicken nuggets.

Ingredients:

Chicken breast - 400g
Hard cheese - 200 g
Chicken Egg - 2 pcs.
Wheat flour - 100 g
Salt - ¼ tsp
Black pepper - ¼ tsp
Vegetable oil - 50 ml

Preparation:

1. Chicken breasts cut into thin slices across the grain oblong. Cheese rub on a small grater.
2. Very well you can use any cheese.
3. Egg whisk with a fork until smooth.
4. mix the flour with the salt and pepper in a bowl. With salt carefully, especially if the cheese is salty. In the case of Parmesan cheese can never add salt. Meat alternately dipped in flour, egg and cheese.
5. Fry fillets over medium heat. Broil just until light golden brown.

Bon Appetit!