Coffee cheesecake.

Coffee cheesecake.

Ingredients:

For the base:
1. Flour - 1 cup
2. The ground coffee - 1 tbsp
3. Cocoa - 1 tbsp
4. Sugar 1/3 - cup
5. Oil - 115 g
6. Egg yolk - 1 pc.

For the filling:
1. Cream cheese - 680 g
2. Sugar - 1 1/4 cups
3. The flour - 2 tbsp
4. Ground coffee -1 1/2 tbsp
5. Eggs - 4 pcs.
6. Sour - 3/4 cup
7. Irish cream liqueur - 1/2 cup
8. Espresso - 1/4 cup

Preparation:

1. Preheat oven to 180 ° C.
2. Mix the flour, 1 tablespoon of ground coffee beans, cocoa and sugar. Add pieces of butter and grind his hands up until the mixture will resemble coarse crumbs. Add egg and mix well.
3. compacted mixture in a split with a diameter of 25 cm, forming a small rim. Bake for 8 minutes. Set aside.
4. In a large bowl, combine cream cheese, sugar, 2 tablespoons flour and 1 ½ tablespoon ground coffee beans; mix well. Add eggs one at a time, mixing thoroughly after each addition. Add the sour cream, Irish cream liqueur and espresso.
5. Pour the filling into the prepared foundation. Bake at 225 ° C for 10 minutes. Reduce the oven temperature to 120 ° C and cook for 50-55 minutes.
6. Carry out a knife between cheesecake and walls form. Cool to room temperature. Cover and refrigerate for several hours or overnight. Optionally decorate cheesecake cocoa powder, coffee beans or chocolate chips.

Bon appetite!