Cottage cheese and fruit souffle

Cottage cheese and fruit souffle.

Ingredients:

1. Cheese 0% - 250 g
2. Egg - 1 pc.
3. The egg (protein) - 1 pc.
4. Pear - 135 gr.
5. Banana - 80 gr.
6. Sugar - to taste.
















Preparation

1. Beat eggs with cheese.
2. Add diced fruit.
3. Put in the microwave for 3 minutes (750 Watts).
4. The form to take with high edges.

Bon appetite!





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