Red fruit salad.
Ingredients:
900 g ripe strawberries
450 g of berries or other fruits (raspberries, plums, cherries)
juice of 1 orange (about 80 ml)
1-2 tablespoons of sugar (depending on sweetness of fruit)
Preparation:
Peel and slice the strawberries.
Cut the rest of the fruit of the same size as strawberries (if using raspberries, leave them whole).
Gently mix the fruit with juice and sugar.
Leave at room temperature for 15-20 minutes.
Bon appetite!
