Soup with shrimp.
Ingredients:
Shrimp - 450-500 g
Olive oil - 4 tablespoons
Onions - 1/2 pieces
Celery - 2 stalks
Garlic - 3 cloves
Flour - 2 tbsp
Tomato paste - 2 tbsp
The milk - 3 cups
Bay leaf - 1 pc
Salt - to taste
Basil - 4 sheets
Green onions - 3 feather
Bouillon - 2 cups
Preparation:
1. Clean the shrimp and cook all ingredients
2. Fry the onion and celery
3. Add the flour and tomato paste
4. Mix well and boil for some time a couple of minutes
5. Then pour the milk
6. And two cups of broth
7. Thoroughly mix all
8. Add peeled shrimp, basil and a bit of hot sauce (to taste), cook for 7-10 minutes
Bon appetite!
