Shrimp balls.

Shrimp balls.

Ingredients:

1. Peeled shrimp - 200 grams
2. Lemon juice - 2 tbsp
3. Sesame seeds - 2 tbsp
4. Cooking oil - 2 cups
5. Egg white - 1

Cooking method:

1. Shrimp mince or chop in a blender. Add lemon juice, salt, pepper, egg white.

2. Stir to form the balls, roll them in sesame seeds and fry in deep fat.

3. When a green issue.

Bon appetite!