Chocolate muffins with chocolate chips.
Ingredients:
Flour - 390 g
Cocoa - 3 tbsp
Baking powder - 1 tbsp
Sugar - 300 g
Dark chocolate - 200 g
Milk - 360 ml
Butter - 170 g
Eggs - 2 pcs
Preparation:
1. In a large bowl combine the flour, cocoa, sugar and baking powder.
2. Chocolate smash into pieces and add to the dry ingredients.
3. Mixer whisk eggs, melted butter and milk.
4. Mix dry and liquid mixture, mix well. These muffins are not afraid, if they are small lumps.
5. Pour the mixture over the muffin tins and bake in a preheated 180 ° C oven for about 20-25 minutes.
Bon appetite!
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