Low-calorie cake.

Low-calorie cake.

Ingredients:

- Sour cream - 500 g
- Cake - 300 g
- Gelatine - 3 tablespoons
- Strawberry
- Sugar - 1 cup
- kiwi

Preparation:

1. Gelatin pour 1/2 cup of cold water and leave for 30 minutes. Then gelatin and put on the plate heated to complete dissolution.
2. Beat cream with sugar. Sour cream in a thin stream pour the gelatin, stirring constantly.
3. lay a deep bowl with cling film, put the berries on the bottom kiwi and strawberries cut in half, and then put a layer of sponge cake on the broken pieces back layer and another layer of berries biscuit.
4. The mixture of gelatin and pour the cream on top and refrigerate for 2 hours. After 2 hours to get the cake from the refrigerator and gently invert onto a plate.

Bon appetite!