Fruit ice.

Fruit ice.

Ingredients:

1. Sweet Peach - 1 pc.
2. Kiwi - 2 pcs.
3. Blueberries or blackberries - 85 g (1/2 cup)
4. Sweet strawberries - 115 g (3/4 cup)
5. The sweet juice from white grapes - 1 1/2 - 2 cups

Preparation:

1. All fruits and berries to wash and dry. Peach cut into slices 1 cm thick. Kiwi peel and cut into slices 5 mm thick. Strawberries without stalks cut in half.

2. Distribute fruits and berries between 8 plastic molds for ice cream. Pour as much grape juice to cover fruit.

3. Insert the sticks and send the form in the freezer for 6 hours. Such ice can be stored in a freezer until 2 weeks.

Bon appetite!