Spaghetti with salmon and spinach.

Spaghetti with salmon and spinach.

Ingredients:

1. Onions - 1 pc.
2. Vegetable oil - 2 tbsp
3. Spinach - 200 g
4. Cream - 200 ml
5. salted salmon fillet - 200 g
6. Salt and pepper - to taste
7. Spaghetti - 250 g

Preparation:

1. Onion peel and finely chop. Fry in a pan with vegetable oil until soft.
2. Add the thawed spinach and simmer for 1-2 minutes. Pour in the cream and cook for about 5 minutes.
3. Add the sliced salmon fillet into small pieces and mix. Cover and simmer for about 2 minutes. Salt and pepper to taste. Optionally add flying fish roe.
4. Serve the fish and spinach sauce with boiled spaghetti.

Bon appetite!