Baked apples.

Baked apples.

Ingredients:

Apple - 6 pieces.
Lime (lemon) - 1 pc.
Brown sugar - 2 tbsp
Pine nut - 2 tbsp
Cinnamon - 1/2 tsp
Butter - 30 g

Preparation:

1. Prepare the ingredients.
2. Preheat the oven to 200C. Well wash the apples. Cut out the core. Notch or make small punctures the skin around the circumference of the apple, so it does not burst during baking.
3. Mix sugar, cinnamon and nuts in a blender.
4. Pour the apples in lemon juice.
5. Lubricate the form of butter, put the apples back.
In each apple stuffing pour sugar and nuts, about 2 tsp
6. Cut the butter into 6 cubes.
7. Make a cube out of the oil stopper at the top of the apple. Take in the oven for 45-50 minutes. Bake until the apples are very soft (the time depends on the type and size of the fetus). From time to time watering of syrup - the result will be even better.

Bon appetite!