Omelette Mexican.

Omelette Mexican.

Ingredients:

Eggplant - 1 pc.
Tomato - 1 pc.
Onions - 1 pc.
Bitter pepper - 1/4 pcs.
Red bell pepper - 1 pc.
Garlic - 2 cloves
Eggs - 4 pcs.
Butter - 50 g
Vegetable oil - 2 tbsp
Salt and pepper to taste
Dill, parsley, basil, oregano - to taste

Preparation:

1. Eggplant, sweet pepper and onion cut into thin strips.
2. Sauté vegetables until cooked in vegetable oil.
3. Add the chopped tomatoes and hot peppers, salt to taste, cook another 2 minutes.
4. Beat eggs in foam and salt.
5. Slivoch. oil 1 h. l. Melt in a pan, drain the rest softened. Pour the oil into the egg mass. Fry the omelette at the low heat.
6. When the omelette is ready, top with vegetable filling and sprinkle with finely chopped garlic, wrap.
7. Sprinkle with finely chopped greens.

Bon appetite!