French toast with eggs and milk.

French toast with eggs and milk.

Ingredients:

1. Baton or white bread - 6 pieces
2. Eggs - 2 pcs.
3. Milk - 100 ml
4. Salt - to taste
5. Vegetable oil - for frying
6. Sugar - to taste

Preparation:

1. Cut a loaf of white bread or slices 1 cm thick.
2. Beat the eggs with the milk and a pinch of salt.
3. Preheat a frying pan with vegetable oil. In one dipping pieces of bread into the egg mixture and fry, and on both sides until golden brown.
4. Before serving, sprinkle with sugar toast.

Bon appetite!