Ingredients:
Semolina — 150 g
1% yogurt — 200 ml
Egg — 1 PC.
Egg white - piece
Baking powder — 1 tsp
Salt — a pinch
Dried apricots — 100 g
1. Thoroughly whisk the egg and squirrels.
2. Add salt and baking powder, mix thoroughly.
3. Gradually add the semolina, stirring quickly the dough.
4. Fill the molds (I Advise you to take silicone. Better 1 time to splurge on them, and then chew delicious forms without bothering with the iron tins) 2/3, in the center put the dried apricots.
5. Sent in a pre-heated oven and bake 40 minutes at a temperature of 170 degrees.
Semolina — 150 g
1% yogurt — 200 ml
Egg — 1 PC.
Egg white - piece
Baking powder — 1 tsp
Salt — a pinch
Dried apricots — 100 g
Method of preparation:
1. Thoroughly whisk the egg and squirrels.
2. Add salt and baking powder, mix thoroughly.
3. Gradually add the semolina, stirring quickly the dough.
4. Fill the molds (I Advise you to take silicone. Better 1 time to splurge on them, and then chew delicious forms without bothering with the iron tins) 2/3, in the center put the dried apricots.
5. Sent in a pre-heated oven and bake 40 minutes at a temperature of 170 degrees.
Bon appetit!
