Pancake rolls with salmon.
Ingredients:
1. Thin pancakes - 6 pieces.
2. Cream cheese - 6 tablespoons
3. Fresh cucumbers - 2-3 pcs.
4. Salted salmon fillet - 150 g
Preparation:
1. Prepare thin pancakes with milk.
2. Cucumber and salmon fillets, cut into small cubes.
3. Blini lubricate the cream cheese to spread on top of the fish and cucumber slices.
4. Using a rug for sushi rolls wrapped in pancakes and cut them into pieces a la carte.
Bon appetite!
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