Salad of oranges with olives and onions.
Ingredients:
1. Oranges - 2 pcs.
2. Red onion - 1/4 pcs.
3. Olive - 10 pcs.
4. Fennel - '30
5. dill or parsley - for decoration
6. Salt and pepper - to taste
7. Olive oil - to taste
Preparation:
1. Oranges clean, remove the white film and cut the flesh into thin slices.
2. Peeled onions and thinly slice the fennel.
3. Put the oranges on a plate, top to spread the onion, olives and fennel.
4. Drizzle the salad with olive oil, salt and pepper.
Bon appetite!
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